| Description |
1 online resource |
| Note |
Electronic book. |
| Summary |
"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"-- Provided by publisher. |
| Contents |
Pots and pans : with rice cooker -- Knife : with mezzaluna -- Fire : with toaster -- Measure : with egg timer -- Grind : with nutmeg grater -- Eat : with tongs -- Ice : with moulds -- Kitchen : with coffee. |
| Reproduction |
Electronic reproduction. New York Basic Books 2012 Available via World Wide Web. |
| Subject |
Kitchen utensils -- History.
|
|
Cooking -- History.
|
|
Dinners and dining -- History.
|
| Genre |
Electronic books.
|
| Added Author |
OverDrive, Inc.
|
| ISBN |
9780465033324 (electronic bk.) |
|
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