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Subjects (1-4 of 4)
Judaism -- History -- Post-exilic period, 586 B.C.-210 A.D.
1
EBOOK
2013
The food and feasts of Jesus : inside the world of first century fare, with menus and recipes
Neel, Douglas E.
Rowman & Littlefield Pub Inc., 2013.
Available Onlineavailable online
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2
BOOK
2022
An introduction to early Judaism
VanderKam, James C., author.
Grand Rapids, Michigan : William B. Eerdmans Publishing Company, 2022.
 
Location Call No. Status
 Nichols Adult Nonfiction  296.0901 VAN    AVAILABLE
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3
EVIDEO
2016
Jesus and his Jewish influences

[United States] : The Great Courses, 2016.
Available Onlineavailable online
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4
EAUDIOBOOK
2005
Religion in the ancient Mediterranean world
Holland, Glenn Stanfield, 1952- lecturer.
[United States] : The Great Courses, 2005.
Available Onlineavailable online
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