Description |
175 pages : color illustrations ; 23 cm |
Summary |
"Learn how to craft authentic Italian pizzas, calzones, fococcia, and bread for panini and sandwiches with tips, techniques, and recipes from the bakers and pizzaiolos of Eataly, the world's greatest Italian food market." -- Back cover. |
Note |
Includes index. |
Subject |
Cooking, Italian.
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Cooking (Bread) -- Italy.
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Sandwiches -- Italy.
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Genre |
Cookbooks.
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Added Author |
Sapienza, Francesco, photographer.
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Added Title |
All about pizza, pane and panini |
ISBN |
9780847868766 (hardcover) |
|
0847868761 (hardcover) |
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