Description |
viii, 238 pages : color illustrations ; 23 cm |
Note |
"First published in somewhat different form in Australia in 2013 as Low FODMAP Recipes by Viking, an imprint of Penguin Books"--Title page verso. |
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Includes index. |
Summary |
The Complete Low-FODMAP Diet (cowritten by Sue Shepherd, the diet’s developer and chief advocate) introduced this revolutionary treatment, which is rapidly becoming the first-line recommendation by doctors and dietitians worldwide. FODMAP is an acronym that stands for a group of difficult-to-digest carbohydrates found in foods such as wheat, milk, beans, soy, and some fruits, vegetables, nuts, and sweeteners. More than three quarters of adults with IBS who reduce their intake of these foods gain relief. Now, this follow-up cookbook brings you 150 simple, delicious, and brand-new recipes that are full of flavor but low in FODMAPs. |
Subject |
Digestive organs -- Diseases -- Diet therapy -- Recipes.
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Intestines -- Diseases -- Diet therapy -- Recipes.
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Irritable colon -- Diet therapy -- Recipes.
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Cookbooks.
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Genre |
Cookbooks.
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Added Title |
FODMAP diet cookbook. |
ISBN |
9781615191918 (sc.) |
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1615191917 (sc.) |
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