LEADER 00000cam  2200349 i 4500 
001    sky301927336 
003    SKY 
005    20210301124644.0 
008    200925s2020    nyuab         001 0 eng d 
010    bl2020068216 
020    9781984823885|q(hardcover) 
020    1984823884|q(hardcover) 
040    |dSKYRV|beng|erda|dCoBoFLC|dSKYRV|dUtOrBLW 
092    641.5954|bCHA 
100 1  Chauhan, Maneet,|eauthor. 
245 10 Chaat :|bthe best recipes from the kitchens, markets, and 
       railways of India /|cManeet Chauhan and Jody Eddy ; 
       [photographs by Linda Xiao]. 
246 34 Chaat :|brecipes from the kitchens, markets, and railways 
       of India 
250    First Edition. 
264  1 New York :|bClarkson Potter/Publishers,|c[2020] 
264  4 |c©2020 
300    272 pages :|bcolor illustrations, color map ;|c25 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
520    Maneet Chauhan explores India 2019;s most iconic, 
       delicious, and fun-to-eat foods coming from and inspired 
       by her discoveries during an epic cross-country railway 
       journey that brought her to local markets, street vendors,
       and the homes of family and friends. These recipes are 
       varied, colorful, and expressive. Maneet weaves in 
       personal stories and remembrances as well as historical 
       and cultural notes as she winds her way around the country,
       and celebrates the diversity of India's food and people. 
650  0 Indian cooking. 
655  7 Cookbooks.|2lcgft 
700 1  Eddy, Jody,|eauthor. 
700 1  Xiao, Linda,|ephotographer.