Description |
xi, 132 pages : color illustrations ; 24 cm |
Note |
Includes index. |
Summary |
Ice cream sundaes have been pleasuring our collective senses ever since 1892, when an enterprising soda fountain proprietor in Ithaca, New York, accessorized a scoop of ice cream with sweet syrup and a candied cherry, then named it after the day it was invented. The Ice Cream Sundae Book offers a scholarly glimpse into sundae culture with a collection of authentic formulas for the assembly of both plain and fancy sundaes as well as make-your-own ice creams and toppings. |
Subject |
Sundaes.
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Ice cream scoops.
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Frozen desserts.
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Added Author |
Matthews, Bonnie, 1963- photographer.
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ISBN |
9781510749238 |
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1510749233 |
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