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Author Turback, Michael, author.

Title The ice cream sundae book : a step-by-step guide to making America's favorite dessert / Michael Turback ; photography by Bonnie Matthews.

Publication Info. New York, NY : Skyhorse Publishing, [2020]
©2020
Bookmark link: https://library.naperville-lib.org:444/record=b2023868~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.862 TUR    AVAILABLE
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Description xi, 132 pages : color illustrations ; 24 cm
Note Includes index.
Summary Ice cream sundaes have been pleasuring our collective senses ever since 1892, when an enterprising soda fountain proprietor in Ithaca, New York, accessorized a scoop of ice cream with sweet syrup and a candied cherry, then named it after the day it was invented. The Ice Cream Sundae Book offers a scholarly glimpse into sundae culture with a collection of authentic formulas for the assembly of both plain and fancy sundaes as well as make-your-own ice creams and toppings.
Subject Sundaes.
Ice cream scoops.
Frozen desserts.
Added Author Matthews, Bonnie, 1963- photographer.
ISBN 9781510749238
1510749233
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