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003    MWT 
005    20191125045820.0 
006    m     o  h         
007    sz zunnnnnuned 
007    cr nnannnuuuua 
008    150902s2013    xxunnn es      i  n eng d 
020    9781452691909 (sound recording : hoopla Audio Book) 
020    1452691908 (sound recording : hoopla Audio Book) 
029    https://d2snwnmzyr8jue.cloudfront.net/
       ttm_9781452691909_180.jpeg 
028 42 MWT11413596 
037    11413596|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 
040    Midwest|erda 
082 04 973.4/6092|223 
099    eAudiobook hoopla 
099    eAudiobook hoopla 
100 1  Craughwell, Thomas J.,|d1956-|eauthor. 
245 10 Thomas Jefferson's crème brûlée :|bhow a founding father 
       and his slave James Hemings introduced French cuisine to 
       America|h[Hoopla electronic resource]. 
250    Unabridged. 
264  1 [United States] :|bTantor Audio,|c2013. 
264  2 |bMade available through hoopla 
300    1 online resource (1 audio file (5hr., 30 min.)) :
       |bdigital. 
336    spoken word|bspw|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
344    digital|hdigital recording|2rda 
347    data file|2rda 
506    Digital content provided by hoopla. 
511 1  Read by Alan Sklar. 
520    In 1784, Thomas Jefferson struck a deal with one of his 
       slaves, nineteen-year-old James Hemings. The founding 
       father was traveling to Paris and wanted to bring James 
       along for a particular purpose-to master the art of French
       cooking. In exchange for James's cooperation, Jefferson 
       would grant his freedom. Thus began one of the strangest 
       partnerships in United States history. As Hemings 
       apprenticed under master French chefs, Jefferson studied 
       the cultivation of French crops (especially grapes for 
       winemaking) so that they might be replicated in American 
       agriculture. The two men returned home with such marvels 
       as pasta, French fries, Champagne, macaroni and cheese, 
       crème brûlée, and a host of other treats. This narrative 
       history tells the story of their remarkable adventure. 
538    Mode of access: World Wide Web. 
600 10 Jefferson, Thomas,|d1743-1826|xKnowledge|xAgriculture. 
600 10 Jefferson, Thomas,|d1743-1826|xKnowledge|xFrance. 
600 10 Jefferson, Thomas,|d1743-1826|xRelations with slaves. 
600 10 Hemings, James,|d1765-1801. 
650  0 Food habits|zFrance|xHistory|y18th century. 
650  0 Food habits|zUnited States|xHistory|y18th century. 
650  0 Agriculture|zUnited States|xHistory. 
651  0 United States|xCivilization|xFrench influences. 
700 1  Sklar, Alan,|enarrator. 
710 2  hoopla digital. 
856 40 |uhttps://www.hoopladigital.com/title/
       11413596?utm_source=MARC|zInstantly available on hoopla. 
856 42 |zCover image|uhttps://d2snwnmzyr8jue.cloudfront.net/
       ttm_9781452691909_180.jpeg