LEADER 00000pam  2200325 i 4500 
003    DLC 
005    20181203101111.0 
008    180319s2018    caua          001 0 eng   
010      2018009826 
020    9781452167879|q(hardcover : alk. paper) 
040    DLC|beng|erda|cDLC|dGCmBT|dUtOrBLW 
082 00 641.81/5|223 
092    641.815|bKIN 
100 1  King, Ellen,|eauthor. 
245 10 Heritage baking :|brecipes for rustic breads and pastries 
       baked with artisanal flour from Hewn Bakery /|cby Ellen 
       King with Amelia Levin ; photographs by John Lee. 
264  1 San Francisco :|bChronicle Books,|c[2018] 
300    223 pages :|bcolor illustrations ;|c25 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
650  0 Bread. 
650  0 Baking. 
650  0 Grain. 
650  0 Heirloom varieties (Plants) 
655  7 Cookbooks.|2lcgft 
700 1  Levin, Amelia,|eauthor. 
710 2  Hewn Bakery.