LEADER 00000pam  2200469 i 4500 
001    sky283477283 
003    SKY 
005    20200629180135.0 
008    151204s2017    ilua   j b    001 0 eng d 
010    2015043858 
020    9781484633496 LIB 
020    1484633490 LIB|z9781484633571 (ebook pdf) 
040    NJQ/DLC|beng|erda|cNJQ|dDLC|dNjBwBT|dUtOrBLW 
082 04 633.1/8|223 
092    |fJ|a633.18|bSTA 
100 1  Staniford, Linda,|eauthor. 
245 10 Where do grains come from? /|cLinda Staniford. 
264  1 Chicago, Illinois :|bCapstone Press, a Capstone imprint,
       |c[2017] 
300    24 pages :|bcolor illustrations ;|c23 cm. 
336    text|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
490 1  From farm to fork 
500    Ages 5-7. 
500    K to grade 3. 
500    560L Lexile 
500    Accelerated Reader LG 3.3 0.5 184567 
504    Includes bibliographical references (page 24) and index. 
505 0  What are grains? -- Where do grains grow? -- How is rice 
       planted? -- How does rice grow? -- How is rice harvested? 
       -- What happens to the rice after harvesting? -- How is 
       rice processed? -- What happens to the rice next? -- How 
       does rice reach us? -- Allkinds of grains!. 
520    "Find out how grains are produced, taking the rice we eat 
       as an example. Discover how rice is planted, grown then 
       harvested, and how it is then shipped to supermarkets or 
       stores to land on our tables"--|cProvided by publisher. 
521 1  Ages 5-7. 
521 2  K to grade 3. 
521 8  560L|bLexile 
526 0  Accelerated Reader|bLG|c3.3|d0.5|z184567 
650  0 Rice|vJuvenile literature. 
650  0 Rice|xHarvesting|vJuvenile literature. 
650  0 Grain|vJuvenile literature. 
650  0 Agriculture|vJuvenile literature. 
800 1  Staniford, Linda.|tFrom farm to fork. 
830  0 Heinemann read and learn.