LEADER 00000pam 2200349 i 4500 003 DLC 005 20171204121535.0 008 170612s2017 caua 001 0 eng 010 2017024762 020 9780399578632 (hardback) 040 DLC|beng|erda|cDLC|dNjBwBT|dUtOrBLW 042 pcc 043 n-us-ca 082 00 641.84|223 092 641.84|bAVI 100 1 Avila, Wesley,|eauthor. 245 10 Guerrilla Tacos :|brecipes from the streets of L.A. / |cWesley Avila ; with Richard Parks III ; photographs by Dylan James Ho + Jeni Afuso ; illustrations by Michael Hirshon ; cover graffiti by Vyal Reyes. 250 First edition. 264 1 California :|bTen Speed Press,|c[2017] 300 269 pages :|billustrations (chiefly color) ;|c25 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 500 Includes index. 520 "The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, whodraws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by living legend Jonathan Gold. Avila's approach stands out in a crowded field because it's unique; the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A"-- |cProvided by publisher. 610 20 Guerrilla Tacos. 650 0 Tacos. 650 0 Cooking, American|xCalifornia style. 655 7 Cookbooks.|2lcgft 700 1 Parks, Richard,|eauthor.
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