| Description |
1 online resource (1 audio file (4hr., 56 min.)) : digital. |
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digital digital recording rda |
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data file rda |
| Access |
Digital content provided by hoopla. |
| Performer |
Read by Elizabeth Wiley. |
| Summary |
When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking." But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients-Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi. Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella's classic meals. Organic isn't necessarily best, boxed pasta can be better than fresh. Marcella's authoritative wisdom and surprising tips will change the way you cook. |
| System Details |
Mode of access: World Wide Web. |
| Subject |
Grocery shopping.
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Cooking, Italian.
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Food preferences.
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| Added Author |
Hazan, Victor, author.
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Wiley, Elizabeth, 1962 April 21- narrator.
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hoopla digital.
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| ISBN |
9781515927877 (sound recording : hoopla Audio Book) |
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1515927873 (sound recording : hoopla Audio Book) |
| Music No. |
MWT11675192 |
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