LEADER 00000cim  2200481 i 4500 
003    TLC 
005    20210129225455.0 
006    m        h         
007    cr una|||||||| 
007    sz usnnnn|||ed 
008    210129s2020    caunnnn o|||||||| n eng d 
020    9780593414262 (electronic audio bk.) 
035    (OCoLC)1232172268 
037    35F82245-ED90-4463-AF7E-86D90896E9B6|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    TLC|cTLC|dTLC|erda 
043    n-us-ga 
099    eAudiobook OverDrive/Libby 
100 1  Morisano, John O.,|d1967-|eauthor. 
245 10 Black, white, and The Grey|h[OverDrive/Libby electronic 
       resource]|bthe story of an unexpected friendship and a 
       beloved restaurant /|cJohn O. Morisano and Mashama Bailey.
264  1 [Berkeley, California?] :|bLorena Jones Books, an imprint 
       of Ten Speed Press,|c2020. 
300    1 sound file :|bdigital 
336    spoken word|bspw|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    audio file|2rda 
380    eAudiobook|2tlcgt 
385    General|2tlctarget 
500    Electronic audio file. 
511 0  Read by Mashama Bailey. 
520    "Food brings people together, but can it help heal the 
       racial divide? At The Grey in Savannah, Georgia, a rising-
       star black woman chef and a food-obsessed white 
       businessman are equal partners who're breaking barriers--
       one plate at a time. Black, White, and The Grey is a story
       about the mission, trials, and triumphs of two individuals
       who had little in common--except an obsession for great 
       food--until they came together through an awakened 
       determination to play a part in bridging the deep cultural
       divide in America during a time of profound national 
       division, activated racism, and raging classism. Media 
       startup defector John O. Morisano and chef/partner Mashama
       Bailey tell the story, in stereo, of how they went from 
       guarded business partners to best friends as they turned a
       dilapidated Jim Crow-era Greyhound bus station into one of
       the hottest restaurants in the country, as they faced 
       their own and their community's inherent biases through 
       their honest unflinching conversations with each other. 
       Morisano provides the bassline and Bailey elucidates, 
       commenting--and correcting--his retelling as they reveal 
       the rawness, vulnerability, and humanity that make their 
       partnership so inspiring. A recipe caps each chapter, 
       peppering the narrative with food from their story. 
       Morisano and Bailey set out to build a restaurant and, in 
       the process, committed themselves to having difficult 
       conversations with each other about how their experiences 
       as a white male and a black woman in America had shaped 
       their understanding of race, class, and culture. It's a 
       conversation that every American needs to eavesdrop on. 
       And, anyone who is fascinated by chef and restaurant 
       culture will enjoy the behind-the-scenes details of 
       building and running a destination restaurant--in this 
       case, one with profound historical significance in 
       Georgia's colonial capital"--|cProvided by publisher. 
533    Electronic reproduction.|bNew York|cBooks on Tape|d2021
       |nAvailable via World Wide Web. 
600 10 Morisano, John O.|xFriends and associates. 
600 10 Bailey, Mashama|xFriends and associates. 
610 20 Grey (Restaurant : Savannah, Ga.) 
650  0 Restaurateurs|xProfessional relationships|zUnited States. 
650  0 Interracial friendship. 
655  7 Electronic audio books.|2local 
700 1  Bailey, Mashama,|eauthor|enarrator. 
710 2  OverDrive, Inc.,|edistributor. 
856 40 |zAvailable on OverDrive/Libby|uhttps://
       naperville.overdrive.com/media/5800264 
856 42 |zClick here to access excerpt|uhttps://
       excerpts.cdn.overdrive.com/FormatType-425/1191-1/5800264-
       Black,White,AndTheGrey.mp3