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Title American regional cuisine / the Art Institutes ; with photography by Cynthia Holling-Morris.

Publication Info. New York : Wiley, [2002]
Location Call No. Status
 95th Street Adult Nonfiction  641.5973 AME    AVAILABLE
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Description xvii, 542 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm
Note Subtitle on jacket: A coast-to-coast celebration of the nation's culinary diversity-- with 250 recipes.
"Basic culinary vocabulary": pages [523]-528.
Bibliography Includes bibliographical references (pages [529]-530) and index.
Contents The cuisine of New England -- The cuisine of the Mid-Atlantic states -- The cuisine of the Deep South -- Floribbean cuisine -- Cajun and Creole cuisines -- The cuisine of the Central Plains -- Tex-Mex cuisines -- The cuisines of the Rocky Mountain states -- The cuisine of the American Southwest -- The cuisine of California and Hawaii -- The cuisine of the Pacific northwest -- Basic recipes.
Subject Cooking, American.
Cooking, American -- Glossaries.
Genre Cookbooks.
Added Author Art Institutes.
ISBN 0471405442
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