Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.
     
Results Page:  Previous Next

Title The future of food [Hoopla electronic resource] / from the editors of Scientific American.

Edition Unabridged.
Publication Info. [United States] : Blackstone Publishing, 2021.
Made available through hoopla
QR Code
Description 1 online resource (1 audio file (5hr., 50 min.)) : digital.
digital digital recording rda
data file rda
Access Digital content provided by hoopla.
Performer Read by Coleen Marlo.
Summary With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming "food crisis" and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods, but also food safety and the physical effects of the modern diet.
System Details Mode of access: World Wide Web.
Subject Food.
Food industry and trade.
Genetically modified foods.
Food -- Biotechnology.
Added Author Marlo, Coleen, narrator.
hoopla digital.
Added Title Scientific American.
ISBN 9781094077635 (sound recording : hoopla Audio Book)
1094077631 (sound recording : hoopla Audio Book)
Music No. MWT14402290
Patron reviews: add a review
Click for more information
EAUDIOBOOK
No one has rated this material

You can...
Also...
- Find similar reads
- Add a review
- Sign-up for Newsletter
- Suggest a purchase
- Can't find what you want?
More Information