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Subjects (1-10 of 10)
Gastronomy. -- Sound recordings.
1
EAUDIOBOOK
2005
Harvest for hope a guide to mindful eating
Goodall, Jane, 1934-
[New York, N.Y.] : Time Warner Audio Books, 2005.
Available Onlineavailable online
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2
EAUDIOBOOK
2010
Medium raw : a bloody valentine to the world of food and the people who cook
Bourdain, Anthony.
New York, NY : Harper Audio, 2010.
Available Onlineavailable online
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3
EAUDIOBOOK
2006
The way we eat why our food choices matter
Singer, Peter, 1946-
[Minneapolis, Minn.] : HighBridge Co., 2006.
Available Onlineavailable online
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Gastronomy -- Terminology.
4
BOOK
2023
Romaine wasn't built in a day : the delightful history of food language
Tschann, Judith.
New York : Voracious, Little, Brown and Company, 2023.
 
Location Call No. Status
 95th Street Adult Nonfiction  641.30014 TSC    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.30014 TSC    AVAILABLE
 Nichols Adult Nonfiction  641.30014 TSC    AVAILABLE
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Gastronomy -- United States.
5
EVIDEO
2018
No passport required.

[United States] : PBS, 2018.
Available Onlineavailable online
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6
EVIDEO
2004
Super size me

[United States] : Samuel Goldwyn Films, LLC, 2004.
Available Onlineavailable online
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7
EAUDIOBOOK
2023
Undercooked
Ahdoot, Dan, author. narrator.
New York : Crown, [2023]
Available Onlineavailable online
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8
EBOOK
2023
Undercooked
Ahdoot, Dan, author.
New York : Crown, [2023]
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9
BOOK
2023
Undercooked : how I let food become my life navigator and how maybe that's a dumb way to live
Ahdoot, Dan, author.
New York : Crown, [2023]
 
Location Call No. Status
 95th Street Adult Nonfiction  647.95092 AHD    AVAILABLE
 Naper Blvd. Adult Nonfiction  647.95092 AHD    AVAILABLE
 Nichols Adult Nonfiction  647.95092 AHD    AVAILABLE
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Gastronomy -- United States -- History -- 20th century.
10
EAUDIOBOOK
2018
Hippie food : how back-to-the-landers, longhairs, and revolutionaries changed the way we eat
Kauffman, Jonathan, author.
[United States] : HarperAudio, 2018.
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