50 foods : the essentials of good taste
Behr, Edward, 1951- author.
[United States] : Tantor Audio, 2013.

American terroir savoring the flavors of our woods, waters, and fields
Jacobsen, Rowan.
New York : Bloomsbury, 2010.

Anthony Bourdain : a cook's tour.

[United States] : Questar, 2002.

Can I eat that?

[United States] : PBS, 2012.

Chi dao nian nian bu wang= Unforgettable
Cai, Lan, author.
Guangzhou Shi : Guangdong lu you chu ban she, 2014.

Craving London : confessions of an incurable romantic with an insatiable appetite
Stone, Jessica, author.
[United States] : Blackstone Publishing, 2021.

Eat more better : how to make every bite more delicious
Pashman, Dan, author, narrator.
[United States] : Simon & Schuster Audio, 2014.

Eating a memoir
Epstein, Jason.
New York : Alfred A. Knopf, 2009.

Eat, live, love, die : selected essays
Fussell, Betty Harper, author.
Berkeley, CA : Counterpoint, [2016]

An everlasting meal cooking with economy and grace
Adler, Tamar, author narrator.
New York : Scribner, 2011.

First bite : how we learn to eat
Wilson, Bee, author.
New York : Basic Books, a member of the Perseus Books Group, [2015]

First bite how we learn to eat
Wilson, Bee, author.
New York, NY : Basic Books, a member of the Perseus Books Group, [2015]

First bite : how we learn to eat
Wilson, Bee, author.
[United States] : Blackstone Publishing, 2016.

The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most
Page, Karen.
New York : Little, Brown and Company, 2008.

Fluid and hydration status : continuing education.

[San Francisco, California, USA] : Kanopy Streaming, 2014.

Foodies : the culinary jetset

[United States] : Gravitas Ventures, 2015.

Gastrophysics : the new science of eating
Spence, Charles (Experimental psychologist), author.
[New York] : Viking, [2017].

Harvest for hope a guide to mindful eating
Goodall, Jane, 1934-
New York : Warner Books, 2005.

Jin tian ye yao hao hao chi fan = Enjoy your life in daily meals.
Cai, Lan, author.
Beijing : Bei jing shi dai hua wen shu ju, 2016.

Joie : a Parisian's guide to celebrating the good life
Aki, Ajiri, author.
New York : Clarkson Potter/Publishers, [2023]

Lost feast : culinary extinction and the future of food
Newman, Lenore, 1973- author.
[United States] : ECW Press, 2019.

Margaritaville: the cookbook relaxed recipes for a taste of paradise
Sernaglia, Carlo.
2018.

Medium raw a bloody valentine to the world of food and the people who cook
Bourdain, Anthony.
New York, NY : Ecco Press, 2010.

Modernist cuisine at home.
Myhrvold, Nathan.
Bellevue, WA : Cooking Lab, [2012]

My last supper--the next course : 50 more great chefs and their final meals, portraits, interviews,
Dunea, Melanie.
[Emmaus, Pa.] : Rodale, [2011]

No recipe : cooking as spiritual practice
Brown, Edward Espe, author.
[United States] : Tantor Audio, 2018.

A really big lunch
Harrison, Jim, 1937-2016, author.
[United States] : Blackstone Publishing, 2017.

The sweet life in Paris delicious adventures in the world's most glorious - and perplexing - city
Lebovitz, David, author.
New York : Broadway Books

The sweet life in Paris : delicious adventures in the world's most glorious--and perplexing--city
Lebovitz, David.
[United States] : Tantor Audio, 2012.

Tasty : the art and science of what we eat
McQuaid, John, author.
[United States] : Tantor Audio, 2015.

Tasty : the art and science of what we eat
McQuaid, John.
Tantor Media Inc., 2016.

Try this traveling the globe without leaving the table
Freeman, Danyelle.
New York : Ecco, [2011]

Ultimate eats : the world's top 500 food experiences... ranked
Bain, Andrew, author.
Carlton, Victoria : Lonely Planet Global Limited, 2018.

Vsë snachala (Всё сначала) = All over again
Parkhomenko, Sergeĭ, author.
Moskva [Moscow, Russia] : Izdatelʹstvo AST, 2021.

The way we eat : why our food choices matter
Singer, Peter, 1946-
[United States] : HighBridge, 2006.

We are what we eat : a slow food manifesto
Waters, Alice, author.
New York : Penguin Press, 2021.

Why you eat what you eat The Science Behind Our Relationship with Food.
Herz, Rachel, 1963- author.
2017.

Why you eat what you eat : the science behind our relationship with food
Herz, Rachel, 1963- author.
[United States] : HighBridge, 2017.

Out of the box

[United States] : Gravitas Ventures, 2019.