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Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
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LEADER 00000cgm  2200709Ii 4500 
003    OCoLC 
005    20210607104858.0 
007    vd cvaizu 
008    210324t20212021vau616 e          vleng d 
020    9781644650479 
024 1  9781644650479 
024 3  9781644650479 
028 41 ID9578A-01|bThe Teaching Company|q(disc container) 
028 41 PB9578A|bThe Teaching Company|q(course guidebook) 
028 42 9578|bThe Teaching Company 
035    (OCoLC)1243159960 
040    GP5|beng|erda|cGP5|dOCLCO|dTEF|dOCLCF|dUtOrBLW 
041    eng|peng|heng 
049    JFNA 
082 04 978|223 
092    978|bPIO 
245 00 Pioneering skills for everyone.|h[(DVD) videorecording] 
257    United States|2naf 
264  1 Chantilly, VA :|bThe Teaching Company,|c[2021] 
300    4 videodiscs (10 hr. 30 min.) :|bsound, color ;|c4 3/4 in.
       +|e1 course guidebook (233 pages : illustrations ; 19 cm) 
336    two-dimensional moving image|btdi|2rdacontent|3DVD 
336    text|btxt|2rdacontent 
337    video|bv|2rdamedia|3DVD 
337    unmediated|bn|2rdamedia 
338    videodisc|bvd|2rdacarrier|3DVD 
338    volume|bnc|2rdacarrier 
340    |3DVD|b4 3/4 in.|2rda 
344    digital|2rdatr 
344    |boptical|2rdarm 
347    video file|2rdaft 
347    |bDVD video 
380    Filmed lectures|2lcgft 
490 1  The great courses. Hobby & Leisure. Hobby 
500    Title from container. 
504    Includes bibliographical references in course guidebook. 
505 00 |gDisc 1.|tWhat is modern homesteading? --|tKeeping bees 
       and harvesting honey --|tRaising goats on your homestead -
       -|tMilking goats and making cheese --|tProcessing and 
       butchering goats for meat --|tRaising chickens on your 
       homestead.|gDisc 2.|tFencing for livestock and gardens --
       |tGrapevines and small vineyards --|tHow to make homemade 
       wine --|tFundamentals of gardening and soil --|tVegetable 
       gardening made easy --|tGreenhouse and hoop house 
       gardening.|gDisc 3.|tSeeds, seedlings, and transplants --
       |tGenerators, solar power, and water wells --|tPreserving 
       foods by canning --|tPreserving food by dehydrating and 
       freezing --|tPreserving food by pickling and fermenting --
       |tHow to make homemade soap.|gDisc 4.|tHow to make 
       homemade candles --|tProcessing and butchering animals for
       food --|tLaborsaving power tools --|tSome favorite hand 
       tools on the homestead --|tBasics of homestead 
       construction --|tHomestead cooking from everyday to 
       gourmet. 
511 0  Greg Pryor, Francis Marion University. 
520    Learn step-by-step approach to modern homesteading no 
       matter where you live. 
538    DVD, wide screen. 
546    In English; closed-captioned. 
650  0 Frontier and pioneer life|vVideodiscs. 
650  0 Food crops|vVideodiscs. 
650  0 Vegetable gardening|vVideodiscs. 
650  0 Garden structures|vVideodiscs. 
650  0 Canning and preserving|vVideodiscs. 
650  0 Food|xPreservation|vVideodiscs. 
655  7 Videorecordings for the hearing impaired.|2lcgft 
655  7 Documentary films.|2lcgft 
655  7 Nonfiction films.|2lcgft 
655  7 Educational films.|2lcgft 
655  7 Video recordings for the hearing impaired.|2lcgft 
655  7 DVD-video discs.|2local 
700 1  Pryor, Greg,|electurer. 
710 2  Teaching Company,|eproduction company. 
830  0 Great courses (DVD).|pHobby & leisure. 
Location Call No. Status
 Nichols Adult Great Courses  978 PIO    AVAILABLE