Naperville Public Library
Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.
Home Best Sellers Research a Topic Download & Stream Material Request My Account
     
Limit search to available items
Results Page:  Previous Next
Author Zimberoff, Larissa, author.

Title Technically food : inside Silicon Valley's mission to change what we eat / Larissa Zimberoff.

Publication Info. New York : Abrams Press, 2021.
Bookmark link: https://library.naperville-lib.org:444/record=b2068805~S1
Location Call No. Status
 95th Street Adult Nonfiction  613.2 ZIM    AVAILABLE
QR Code
Description 233 pages ; 24 cm
Summary "Ultra-processed and secretly produced foods are cheered by consumers and investors because they are plant-based--often vegan--and help address societal issues. An investigative reporter pokes holes in the mania behind today's changing food landscape and clearly shows the trade-offs of replacing real food with technology-driven approximations"-- Provided by publisher.
Bibliography Includes bibliographical references (pages 217-219) and index.
Subject Functional foods -- Health aspects.
Functional foods -- Nutritional aspects.
Food science.
Food habits.
ISBN 9781419747090 hc.
Patron reviews: add a review
Click for more information
BOOK
No one has rated this material

You can...
Also...
- Find similar reads
- Add a review
- Sign-up for Newsletter
- Suggest a purchase
- Can't find what you want?
More Information

 
 
© Naperville Public Library 2019.