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Author Hultberg, Sara Aasum, author.

Title Caramel, fudge, toffee & brittle : confectionery secrets / Sara Aasum Hultberg ; photography by Helén Pe ; English translation, Carol Huebscher Rhoades.

Publication Info. San Francisco, CA : Weldon Owen, 2016.
©2015
Bookmark link: https://library.naperville-lib.org:444/record=b1786607~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.853 HUL    DUE 06-25-24 LINKin OFF-SITE
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Description 110 pages : color illustrations ; 23 cm
Note Includes index.
Summary Sara Aasum Hultberg, Sweden's 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries. With easy-to-follow instructions and delicious recipes, these treats are equally great to either savor at home or share as gifts.
Subject Candy.
Confectionery.
Fudge.
Chocolate candy.
Cooking (Sugar)
Genre Cookbooks.
Added Author Pe, Helén, photographer.
Rhoades, Carol Huebscher, translator.
Added Title Kola, fudge, knäck & bräck. English.
Note Caramel, fudge, toffee and brittle
ISBN 9781681881171
1681881179
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