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Subjects (1-50 of 55)

Food

-- See Also the narrower term Animals Food

Here are entered works on the nutritional substances animals find or provide for themselves as well as works on their food habits. Works on the nutritional preparations provided for animals by humans are entered under Feeds. Works on the process of providing nourishment to animals are entered under Animal feeding.
--subdivision Feeding and feeds under individual animals and groups of animals, particularly in captive and domesticated settings, e.g. Cattle--Feeding and feeds; and subdivision Food under individual animals and groups of animals, particularly in natural or wild settings, e.g. Fishes--Food

-- See Also the narrower term Artificial foods

-- See Also the narrower term Baby foods

-- See Also the narrower term Baked products

-- See Also the narrower term Beverages

--individual beverages, e.g. Coffee; Tea

-- See Also the narrower term Beverages

--individual beverages, e.g. Coffee; Tea

-- See Also the narrower term Cereals as food

-- See Also the narrower term Coloring matter in food

-- See Also the narrower term Condiments

-- See Also the narrower term Confectionery

-- See Also the narrower term Convenience foods

-- See Also Cooking

Here are entered works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated. Works about collections of recipes are entered under Cookbooks. Works on cooking in specific places are entered under Cooking subdivided by the name of the place. Works on national or ethnic cuisines and styles of cooking are entered under headings of the type Cooking, American, [Chinese, etc.], which may be further subdivided to designate regional styles, e.g. Cooking, American--Southern style; Cooking, Chinese--Sichuan style; etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. 1. Cooking, American--Southern style. 2. Cooking--Georgia--Savannah.

-- See Also Cooking

-- See Also the narrower term Corn as food

-- See Also Diet

Here are entered works on the food and drink regularly consumed by an individual or group of people. Works on the sum of the physiological processes involved in the assimilation and utilization of nutrients for proper body functioning and health are entered under Nutrition. The latter heading may be subdivided by place to indicate the nutritional status of a group of people in the place.

-- See Also the narrower term Dietetic foods

-- See Also the narrower term Dried foods

-- See Also the narrower term Eggs as food

-- See Also the narrower term Ethnic food

-- See Also the narrower term Fair trade foods

-- See Also the narrower term Farm produce

-- See Also the narrower term Fermented foods

-- See Also the narrower term Food crops

-- See Also the narrower term Food mixes

-- See Also the narrower term Food of animal origin

--individual animal foods and food products, e.g. Dairy products; Eggs; Meat; Pork

-- See Also the narrower term Food presentation

-- See Also the narrower term Food waste

-- See Also the narrower term Fried food

-- See Also the narrower term Frozen foods

-- See Also the narrower term Fruit

--individual fruits, e.g. Apples

-- See Also the narrower term Fruit

--individual fruits, e.g. Apples

-- See Also the narrower term Functional foods

Here are entered works on foods that have a positive impact on an individual's health, physical performance or state of mind, in addition to their nutritive value.

-- See Also Gastronomy

-- See Also the narrower term Genetically modified foods

-- See Also the narrower term Grain

--individual cereal plants, e.g. Corn; Rye; Wheat

-- See Also the narrower term Groceries

-- See Also the narrower term Halal food

-- See Also the narrower term Honey as food

-- See Also the narrower term Junk food

-- See Also the narrower term Kosher food

-- See Also the narrower term Local foods

Here are entered works on foods that are grown or produced in the same general area where they are purchased and consumed.

-- See Also the narrower term Marine algae as food

-- See Also the narrower term Milk as food

-- See Also the narrower term Natural foods

-- See Also Nutrition

Here are entered works on the sum of the physiological processes involved in the assimilation and utilization of nutrients for proper body functioning and health. This heading may be subdivided by place to indicate the nutritional status of a group of people in the place. Works on the food and drink regularly consumed by an individual or group of people are entered under Diet.
--subdivision Nutrition under classes of persons and ethnic groups; and subdivision Nutritional aspects under diseases and types of diseases, e.g. Cancer--Nutritional aspects

-- See Also the narrower term Nuts

Here are entered works on nut growing or nuts as food. Works on the description of nut-bearing trees or their nursery production are entered under Nut trees.
--names of nuts, e.g. Chestnut; Pecan

-- See Also the narrower term Operational rations (Military supplies)

-- See Also the narrower term Photography of food

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