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Author Hard, Lindsay-Jean, author.

Title Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals / Lindsay-Jean Hard.

Publication Info. New York : Workman Publishing, [2018]
© 2018
Bookmark link: https://library.naperville-lib.org:444/record=b1913256~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.563 HAR    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.563 HAR    AVAILABLE
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Description xxiv, 189 pages : color illustrations ; 24 cm
Note Includes index.
Summary In 85 innovative recipes, Lindsay-Jean Hardwho writes the "Cooking with Scraps" column for Food52shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here's how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greensbright, fresh, and packed with flavormake a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. Its pure food genius, all the while critically reducing waste one dish at a time.
Subject Cooking.
Food waste.
Cooking (Leftovers)
Cooking (Natural foods)
Genre Cookbooks.
ISBN 9780761193036
0761193030
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