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005    20191125040123.0 
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007    cr nnannnuuuua 
008    161225s2016    xxunnn es      i  n eng d 
020    9781515996286 (sound recording : hoopla Audio Book) 
020    151599628X (sound recording : hoopla Audio Book) 
029    https://d2snwnmzyr8jue.cloudfront.net/
       ttm_9781515996286_180.jpeg 
028 42 MWT11792807 
037    11792807|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 
040    Midwest|erda 
082 00 641.597309/04|223 
099    eAudiobook hoopla 
099    eAudiobook hoopla 
100 1  Ziegelman, Jane,|eauthor. 
245 12 A square meal :|ba culinary history of the Great 
       Depression|h[Hoopla electronic resource] /|cJane Ziegelman
       and Andrew Coe. 
250    Unabridged. 
264  1 [United States] :|bTantor Audio,|c2016. 
264  2 |bMade available through hoopla 
300    1 online resource (1 audio file (10hr., 49 min.)) :
       |bdigital. 
336    spoken word|bspw|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
344    digital|hdigital recording|2rda 
347    data file|2rda 
506    Digital content provided by hoopla. 
511 1  Read by Susan Ericksen. 
520    The decade-long Great Depression, a period of shifts in 
       the country's political and social landscape, forever 
       changed the way America eats. Before 1929, America's 
       relationship with food was defined by abundance. But the 
       collapse of the economy, in both urban and rural America, 
       left a quarter of all Americans out of work and 
       undernourished-shattering long-held assumptions about the 
       limitlessness of the national larder. In 1933, as women 
       struggled to feed their families, President Roosevelt 
       reversed long-standing biases toward government-sponsored 
       "food charity." For the first time in American history, 
       the federal government assumed, for a while, 
       responsibility for feeding its citizens. The effects were 
       widespread. Championed by Eleanor Roosevelt, "home 
       economists" who had long fought to bring science into the 
       kitchen rose to national stature. Through the Bureau of 
       Home Economics, these women led a sweeping campaign to 
       instill dietary recommendations, the forerunners of 
       today's Dietary Guidelines for Americans. At the same time,
       expanding conglomerates introduced packaged and processed 
       foods, which led to a new American cuisine based on speed 
       and convenience. This movement toward a homogenized 
       national diet sparked a revival of American regional 
       cooking that continues to this day. 
538    Mode of access: World Wide Web. 
650  0 Cooking, American|xHistory|y20th century. 
650  0 Depressions|y1929|zUnited States. 
650  0 Crises|zUnited States|xHistory|y20th century. 
650  0 Social change|zUnited States|xHistory|y20th century. 
650  0 Food supply|zUnited States|xHistory|y20th century. 
650  0 Diet|zUnited States|xHistory|y20th century. 
650  0 Home economics|zUnited States|xHistory|y20th century. 
650  1 Depressions|y1929|zUnited States. 
651  0 United States|xSocial conditions|y1933-1945. 
651  0 United States|xEnvironmental conditions|xHistory|y20th 
       century. 
700 1  Coe, Andrew|q(Andy),|eauthor. 
710 2  hoopla digital. 
856 40 |uhttps://www.hoopladigital.com/title/
       11792807?utm_source=MARC|zInstantly available on hoopla. 
856 42 |zCover image|uhttps://d2snwnmzyr8jue.cloudfront.net/
       ttm_9781515996286_180.jpeg