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Subjects (1-9 of 9)
Food supply -- Environmental aspects.
1
EAUDIOBOOK
2020
L'avenir est dans le champ : un projet de société en 12 fruits et légumes et les conseils du jardini
Fortier, Jean-Martin, 1978- auteur.
[United States] : Vues & Voix, 2020.
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2
BOOK
2024
Cool food : erasing your carbon footprint one bite at a time
Downey, Robert, Jr., 1965- author.
Ashland, Orgeon : Blackstone Publishing, 2024.
1 hold on first copy returned of 4 copies
 
Location Call No. Status
 95th Street Adult Nonfiction-NEW  338.19 DOW    DUE 05-07-24
 Naper Blvd. Adult Nonfiction-NEW  338.19 DOW    DUE 05-15-24
 Nichols Adult Nonfiction-NEW  338.19 DOW    ON HOLDSHELF
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3
BOOK
2020
Eat like the animals : what nature teaches us about the science of healthy eating
Raubenheimer, David, 1960- author.
Boston : Houghton Mifflin Harcourt, 2020.
 
Location Call No. Status
 Nichols Adult Nonfiction  613.2 RAU    AVAILABLE
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4
EAUDIOBOOK
2020
Eat like the animals : what nature teaches us about the science of healthy eating
Raubenheimer, David, 1960- author.
[United States] : HarperAudio, 2020.
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5
EBOOK
2011
Farming and the food supply
Miller, Debra A., author.
Detroit : Greenhaven Press, 2011.
Available Onlineavailable online
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6
BOOK
2019
The fate of food : what we'll eat in a bigger, hotter, smarter world
Little, Amanda, 1974- author.
New York : Harmony Books, [2019]
 
Location Call No. Status
 95th Street Adult Nonfiction  338.19 LIT    AVAILABLE
 Nichols Adult Nonfiction  338.19 LIT    DUE 05-05-24
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7
EVIDEO
2017
Food choices.

Gravitas, 2016.
Available Onlineavailable online
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8
EVIDEO
2016
Food choices

[United States] : Gravitas Ventures, 2016.
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9
EVIDEO
2015
Just eat it : a food waste story

[United States] : 1091 Media, 2015.
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