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Subjects (1-12 of 12)
Food supply -- Environmental aspects.
2
BOOK
2024
Cool food : erasing your carbon footprint one bite at a time
Downey, Robert, Jr., 1965- author.
Ashland, Orgeon : Blackstone Publishing, 2024.
 
Location Call No. Status
 95th Street Adult Nonfiction-NEW  338.19 DOW    ON HOLDSHELF
 Naper Blvd. Adult Nonfiction-NEW  338.19 DOW    DUE 05-15-24
 Nichols Adult Nonfiction-NEW  338.19 DOW    DUE 05-11-24
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3
BOOK
2020
Eat like the animals : what nature teaches us about the science of healthy eating
Raubenheimer, David, 1960- author.
Boston : Houghton Mifflin Harcourt, 2020.
 
Location Call No. Status
 Nichols Adult Nonfiction  613.2 RAU    AVAILABLE
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4
EAUDIOBOOK
2020
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5
EBOOK
2011
Farming and the food supply
Miller, Debra A., author.
Detroit : Greenhaven Press, 2011.
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6
BOOK
2019
The fate of food : what we'll eat in a bigger, hotter, smarter world
Little, Amanda, 1974- author.
New York : Harmony Books, [2019]
 
Location Call No. Status
 95th Street Adult Nonfiction  338.19 LIT    AVAILABLE
 Nichols Adult Nonfiction  338.19 LIT    DUE 05-05-24
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8
EVIDEO
2016
Food choices

[United States] : Gravitas Ventures, 2016.
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10
EVIDEO
2015
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11
BOOK
2018
Seeds of resistance : the fight to save our food supply
Schapiro, Mark, 1955- author.
New York : Hot Books, an imprint of Skyhorse Publishing, Inc., [2018]
 
Location Call No. Status
 Nichols Adult Nonfiction  338.19 SCH    AVAILABLE
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Food supply -- Environmental aspects -- California -- San Francisco Bay Area.
12
EVIDEO
2014
Edible city

[United States] : Collective Eye Films, 2014.
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