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Author Erway, Cathy, author.

Title The food of Taiwan : recipes from the beautiful island / Cathy Erway ; photography by Pete Lee.

Publication Info. Boston : Houghton Mifflin Harcourt, 2015.
Bookmark link: https://library.naperville-lib.org:444/record=b1631057~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.5951 ERW    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.5951 ERW    DUE 05-10-24
 Nichols Adult Nonfiction  641.5951 ERW    DUE 05-14-24
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Description 254 pages : color illustrations ; 24 cm
Note Includes index.
Contents The history of Taiwan -- The people of Taiwan -- The land, climate and agriculture of Taiwan -- The Taiwanese pantry -- Sauces and condiments -- Appetizers and street snacks -- Vegetables -- Noodles and soups -- Meat and poultry -- Seafood -- Desserts.
Summary A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.
Subject Cooking, Chinese -- Taiwan style.
Food -- Taiwan.
Taiwan -- Description and travel.
Genre Cookbooks.
ISBN 9780544303010 (paper over board)
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