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Subjects (1-4 of 4)
Food science.
1
BOOK
2022
The art and science of sushi : a comprehensive guide to ingredients, techniques and equipment
Tsuchida, Mitose, 1966- author.
©2022
 
Location Call No. Status
 95th Street Adult Nonfiction-NEW  641.5952 TSU    DUE 05-10-24
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2
EBOOK
2016
Ryōri no kagaku to jissen reshipi : dai 2-han = Cooking for geeks
Potter, Jeff, 1977- author.
Tōkyō-to Shinjuku-ku : Orairī Japan, 2016.
Available Onlineavailable online
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3
BOOK
2021
Technically food : inside Silicon Valley's mission to change what we eat
Zimberoff, Larissa, author.
New York : Abrams Press, 2021.
 
Location Call No. Status
 95th Street Adult Nonfiction  613.2 ZIM    AVAILABLE
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4
EAUDIOBOOK
2021
Technically food : inside Silicon Valley's mission to change what we eat
Zimberoff, Larissa, author, narrator.
[United States] : Blackstone Publishing, 2021.
Available Onlineavailable online
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