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Title Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.

Publication Info. New York : Scribner, [2003]
©2003
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Bookmark link: https://library.naperville-lib.org:444/record=b1196984~S1
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Description 3 volumes (xix, 691, 614, 699 pages) : illustrations (some color), maps ; 29 cm
Series Scribner library of daily life.
Bibliography Includes bibliographical references and index.
Contents v. 1. Acceptance to Food politics -- v. 2. Food production to Nuts -- v. 3. Obesity to Zoroastrianism. Index.
Subject Food habits -- Encyclopedias.
Food -- Encyclopedias.
Food habits -- Cross-cultural studies -- Encyclopedias.
Added Author Katz, Solomon H., 1939-
Weaver, William Woys, 1947-
ISBN 0684805685 (set)
0684805650 (v. 1)
0684805669 (v. 2)
0684805677 (v. 3)
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