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Title Black food : stories, art & recipes from across the African diaspora / edited & curated by Bryant Terry.

Edition First edition.
Publication Info. California ; New York : 4 Color Books, an imprint of Ten Speed Press, [2021]
Bookmark link: https://library.naperville-lib.org:444/record=b2169907~S1
Location Call No. Status
 95th Street Adult Nonfiction  394.1208 BLA    AVAILABLE
 Naper Blvd. Adult Nonfiction  394.1208 BLA    AVAILABLE
 Nichols Adult Nonfiction  394.1208 BLA    AVAILABLE
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Description 309 pages : illustrations (chiefly color) ; 25 cm
Contents Motherland -- Migrations -- Spirituality -- Intermission : leisure & lifestyle -- Land, liberation & food justice -- Black women, food & power -- Black, queer, food -- Interlude : radical self-care.
Summary "A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"-- Provided by publisher.
Note Includes index.
Subject Food habits -- United States.
African Americans -- Food.
African American cooking.
Cooking, African.
Genre Cookbooks.
Added Author Terry, Bryant, 1974- editor.
ISBN 9781984859723 (hardcover)
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