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Author Murphy, Michael.

Title Eat dat New Orleans : a guide to the unique food culture of the Crescent City / Michael Murphy ; photographs by Rick Olivier. [Boundless electronic resource]

Publication Info. Countryman Press, 2014.
To Access:
Found on Boundless
Bookmark link: https://library.naperville-lib.org:444/record=b3106120~S1
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Description 1 online resource
text file rda
Contents A brief and (mostly) bona fide history of New Orleans food -- The French Quarter -- Bywater and the Marigny -- Treme -- Mid-City and Bayou St. John -- Warehouse District and Central Business District -- Garden District -- Central City -- Uptown -- Riverbend and Carrollton -- Appendix A. The best of New Orleans -- Appendix B. Restaurants by cuisine or style -- Appendix C. Culinary tours and cooking classes.
Summary A guide to good eating in New Orleans today. It profiles more than 250 eating establishments.--cover.
System Details Requires Boundless App.
Subject Restaurants -- Louisiana -- New Orleans -- Guidebooks.
Food -- Louisiana -- New Orleans.
Food habits -- Louisiana -- New Orleans.
Food.
Food habits.
Restaurants.
New Orleans (La.) -- Guidebooks.
Louisiana -- New Orleans.
Genre Electronic books.
Guidebooks.
Added Author Boundless (Digital media service)
ISBN 9781581576603 : $40.00
1581576609 : $40.00
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