Food habits -- France -- History -- 18th century. : Thomas Jefferson's crème brûlée : how a founding father and his slave James Hemings introduced French cuisine to America [Hoopla electronic resource].
Food habits -- History -- Juvenile literature. : It's disgusting-- and we ate it! : true food facts from around the world-- and throughout history! / by James Solheim ; illustrated by Eric Brace.
Here are entered works on the nutritional substances animals find or provide for themselves as well as works on their food habits. Works on the nutritional preparations provided for animals by humans are entered under Feeds. Works on the process of providing nourishment to animals are entered under Animal feeding. --subdivision Feeding and feeds under individual animals and groups of animals, particularly in captive and domesticated settings, e.g. Cattle--Feeding and feeds; and subdivision Food under individual animals and groups of animals, particularly in natural or wild settings, e.g. Fishes--Food
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Food habits in literature. : Jane Austen's table : recipes inspired by the works of Jane Austen / Robert Tuesley Anderson.
2021
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Food habits -- India. : Tasting India : heirloom family recipes / Christine Manfield ; photography by Anson Smart.
Food habits -- Japan -- Tokyo. : Tokyo local : cult recipes from the streets that make the city / Caryn Liew & Brendan Liew ; photography by Alana Dimou.
Food habits -- Juvenile literature -- Videodiscs. : Let's eat! [(DVD) videorecording] : [funny food songs] / Children's Television Workshop ; producer, Karin Young Shiel ; director, Kevin Clash ; writer, Christine Ferraro.
2004
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Food habits -- Juvenile sound recordings. : The omnivore's dilemma : the secrets behind what you eat / Michael Pollan ; [adapted by Richie Chevat]. [Boundless electronic resource]
Food habits -- Louisiana -- New Orleans. : Eat dat New Orleans : a guide to the unique food culture of the Crescent City / Michael Murphy ; photographs by Rick Olivier. [Boundless electronic resource]
2014
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Food habits -- Mexico. : The native Mexican kitchen : a journey into cuisine, culture, and Mezcal / by Rachel Glueck ; recipes by Noel Morales ; photos by Meg Patterson & Rachel Glueck.
Food habits -- Middle West. : Midwestern food : a chef's guide to the surprising history of a great American cuisine, with more than 100 tasty recipes / Paul Fehribach.
