Food habits -- France -- History -- 18th century. : Thomas Jefferson's crème brûlée : how a founding father and his slave James Hemings introduced French cuisine to America [Hoopla electronic resource].
Food habits -- History -- Juvenile literature. : It's disgusting-- and we ate it! : true food facts from around the world-- and throughout history! / by James Solheim ; illustrated by Eric Brace.
Here are entered works on the nutritional substances animals find or provide for themselves as well as works on their food habits. Works on the nutritional preparations provided for animals by humans are entered under Feeds. Works on the process of providing nourishment to animals are entered under Animal feeding. --subdivision Feeding and feeds under individual animals and groups of animals, particularly in captive and domesticated settings, e.g. Cattle--Feeding and feeds; and subdivision Food under individual animals and groups of animals, particularly in natural or wild settings, e.g. Fishes--Food
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Food habits in literature. : Jane Austen's table : recipes inspired by the works of Jane Austen / Robert Tuesley Anderson.
2021
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Food habits -- India. : Tasting India : heirloom family recipes / Christine Manfield ; photography by Anson Smart.
Food habits -- Japan -- Tokyo. : Tokyo local : cult recipes from the streets that make the city / Caryn Liew & Brendan Liew ; photography by Alana Dimou.