Naperville Public Library
Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.
Home Best Sellers Research a Topic Download & Stream Material Request My Account
Return to Browse
 View Saved
 Clear all records
 More Resources
     
Add All On Page to My List
Subjects (1-9 of 9)
Food habits -- History.
1
EAUDIOBOOK
2009
An edible history of humanity
Standage, Tom.
[United States] : Tantor Audio, 2009.
Available Onlineavailable online
  More...
Click for more information
No one has rated this material
2
EVIDEO
2013
Food : a cultural culinary history
Albala, Ken, 1964- author, speaker.
[United States] : The Great Courses, 2013.
Available Onlineavailable online
  More...
Click for more information
No one has rated this material
3
EVIDEO
2017
Food, Science, and the Human Body.
Crittenden, Alyssa, lecturer.
[United States] : The Great Courses, 2017.
Available Onlineavailable online
  More...
Click for more information
No one has rated this material
4
EAUDIOBOOK
2021
A short history of spaghetti with tomato sauce
Montanari, Massimo, 1949- author.
[United States] : Europa Editions, 2021.
Available Onlineavailable online
  More...
Click for more information
No one has rated this material
5
EAUDIOBOOK
2014
The language of food : a linguist read the menu
Jurafsky, Dan, 1962- author.
[United States] : Gildan Media, 2014.
Available Onlineavailable online
  More...
Click for more information
No one has rated this material
6
BOOK
2023
Omega balance : nutritional power for a happier, healthier life
Hulbert, A. J. (Anthony J.), author.
Baltimore : Johns Hopkins University Press, 2023.
 
Location Call No. Status
 95th Street Adult Nonfiction-NEW  613.284 HUL    DUE 05-30-24
 Naper Blvd. Adult Nonfiction  613.284 HUL    AVAILABLE
 Nichols Adult Nonfiction  613.284 HUL    AVAILABLE
Click for more information
No one has rated this material
7
BOOK
2021
The secret history of food : strange but true stories about the origins of everything we eat
Siegel, Matt, author.
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2021]
1 hold on first copy returned of 3 copies
 
Location Call No. Status
 95th Street Adult Nonfiction  394.12 SIE    AVAILABLE
 Naper Blvd. Adult Nonfiction  394.12 SIE    AVAILABLE
 Nichols Adult Nonfiction  394.12 SIE    DUE 06-07-24
Click for more information
No one has rated this material
8
BOOK
2022
Serendipity : a history of accidental culinary discoveries
Farinetti, Oscar, 1954-
[Italy] : Apollo, [2022]
 
Location Call No. Status
 Nichols Adult Nonfiction  338.47664 FAR    AVAILABLE
Click for more information
No one has rated this material
9
BOOK
2023
Tasting history : explore the past through 4,000 years of recipes
Miller, Max, author.
New York : Simon Element, 2023.
 
Location Call No. Status
 95th Street Adult Nonfiction  641.509 MIL    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.509 MIL    ON HOLDSHELF
 Nichols Adult Nonfiction  641.509 MIL    DUE 06-12-24
Click for more information
No one has rated this material
locate in results
More Information
Find another book like this Food exchange lists at Novelist
Return to Browse
 View Saved
 Clear all records
 
 
© Naperville Public Library 2019.