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Subjects (1-2 of 2)
Food -- Terminology.
1
BOOK
2014
The farm to table French phrasebook : master the culture, language and savoir faire of French cuisin
Mas, Victoria.
Berkeley, CA : Ulhsses Press, [2014]
 
Location Call No. Status
 95th Street Adult Nonfiction  448.3421 MAS    AVAILABLE
 Nichols Adult Nonfiction  448.3421 MAS    DUE 05-08-24
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2
BOOK
2023
Romaine wasn't built in a day : the delightful history of food language
Tschann, Judith.
New York : Voracious, Little, Brown and Company, 2023.
 
Location Call No. Status
 95th Street Adult Nonfiction  641.30014 TSC    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.30014 TSC    AVAILABLE
 Nichols Adult Nonfiction  641.30014 TSC    AVAILABLE
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