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Subjects (1-5 of 5)
Food -- Sensory evaluation.
1
DVD
2007
The best of America's test kitchen.

Boston, Mass. : WGBH Boston Video, [2007]
 
Location Call No. Status
 Naper Blvd. Adult DVD Nonfiction  641.5 AME    AVAILABLE
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No one has rated this material
2
BOOK
2017
Gastrophysics : the new science of eating
Spence, Charles (Experimental psychologist), author.
[New York] : Viking, [2017].
 
Location Call No. Status
 Nichols Adult Nonfiction  641.013 SPE    AVAILABLE
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No one has rated this material
3
BOOK
2023
How to taste : a guide to discovering flavor and savoring life
Naglich, Mandy, author.
New York : Citadel Press, 2023.
 
Location Call No. Status
 Naper Blvd. Adult Nonfiction  664.072 NAG    AVAILABLE
 Nichols Adult Nonfiction  664.072 NAG    AVAILABLE
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No one has rated this material
4
EAUDIOBOOK
2015
Tasty : the art and science of what we eat
McQuaid, John, author.
[United States] : Tantor Audio, 2015.
Available Onlineavailable online
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5
EAUDIOBOOK
2016
Tasty : the art and science of what we eat
McQuaid, John.
Tantor Media Inc., 2016.
Available Onlineavailable online
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No one has rated this material
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