Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.

LEADER 00000nim  2200433Ka 4500 
006    m        h         
007    cr una---      
007    sz usn nn   ed 
008    180807s2018    nyu     s     000 0 eng d 
020    9780062884039 (sound recording) 
037    C419D892-CAFA-44B2-9945-1138D012E7F1|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    TEFOD|cTEFOD 
099    eAudiobook OverDrive/Libby 
100 1  Andrés, José,|eauthor,|enarrator. 
245 10 We fed an island|h[OverDrive/Libby electronic resource]
       |bthe true story of rebuilding Puerto Rico, one meal at a 
       time /|cJosé Andrés with Richard Wolffe 
250    Unabridged. 
260    New York :|bAnthony Bourdain/Ecco,|c2018. 
300    1 online resource (12 audio files) :|bdigital 
306    10:35:12 
336    spoken word|bspw|2rdacontent 
337    audio|bs|2rdamedia 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    audio file|2rda 
500    Unabridged. 
511 0  Narrator: Jose Andres. 
520    Note520  Chef José Andrés arrived in Puerto Rico four days
       after Hurricane Maria ripped through the island. The 
       economy was destroyed and for most people there was no 
       clean water, no food, no power, no gas, and no way to 
       communicate with the outside world. Andrés addressed the 
       humanitarian crisis the only way he knew how: by feeding 
       people, one hot meal at a time. From serving sancocho with
       his friend José Enrique at Enrique's ravaged restaurant in
       San Juan to eventually cooking 100,000 meals a day at more
       than a dozen kitchens across the island, Andrés and his 
       team fed hundreds of thousands of people, including with 
       massive paellas made to serve thousands of people alone.. 
       At the same time, they also confronted a crisis with deep 
       roots, as well as the broken and wasteful system that 
       helps keep some of the biggest charities and NGOs in 
       business. Based on Andrés's insider's take as well as on 
       meetings, messages, and conversations he had while in 
       Puerto Rico, We Fed an Island movingly describes how a 
       network of community kitchens activated real change and 
       tells an extraordinary story of hope in the face of 
       disasters both natural and man-made, offering suggestions 
       for how to address a crisis like this in the future. 
       Beyond that, a portion of the proceeds from the book will 
       be donated to the Chef Relief Network of World Central 
       Kitchen for efforts in Puerto Rico and beyond Subject650 
       0Disaster relief|zPuerto Rico. Subject650 0Food relief
       |zPuerto Rico. Subject650 0Hurricane Maria, 2017. 
538    Requires OverDrive Listen (file size: N/A KB) or OverDrive
       app (file size: 297795 KB). 
650  0 Disaster relief|zPuerto Rico|vSound recordings. 
650  0 Food relief|zPuerto Rico|vSound recordings. 
650  0 Hurricane Maria, 2017|vSound recordings. 
650  0 Hurricanes|zPuerto Rico|vSound recordings. 
650  0 Emergency management|zPuerto Rico|vSound recordings. 
655  7 Electronic audiobooks.|2local 
700 1  Wolffe, Richard,|d1968-|eauthor. 
856 40 |uhttps://naperville.overdrive.com/media/3948876
       |zAvailable on OverDrive/Libby 
856 42 |3Excerpt|uhttps://samples.overdrive.com/?crid=c419d892-
       cafa-44b2-9945-1138d012e7f1&.epub-sample.overdrive.com
       |zSample 
856 42 |3Image|uhttps://img1.od-cdn.com/ImageType-100/0293-1/
       %7BC419D892-CAFA-44B2-9945-1138D012E7F1%7DImg100.jpg
       |zLarge cover Image 
856 42 |3Thumbnail|uhttps://img1.od-cdn.com/ImageType-200/0293-1/
       %7BC419D892-CAFA-44B2-9945-1138D012E7F1%7DImg200.jpg
       |zThumbnail cover Image