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Author McHugh, Steve, 1975- author.

Title Cured : cooking with ferments, pickles, preserves, & more / Steve McHugh with Paula Forbes ; photographs by Denny Culbert.

Edition First edition.
Publication Info. California : Ten Speed Press, [2024]
Bookmark link: https://library.naperville-lib.org:444/record=b3134843~S1
Location Call No. Status
 Nichols Adult Nonfiction-NEW  641.61 MCH    AVAILABLE
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Description 345 pages : color illustrations ; 25 cm
Note Includes index.
Summary "Boost the flavor of any meal with this definitive guide on curing and preserving your own jams, pickles, sauces, and more, featuring more than 150 recipes for using your preserved goods"-- Provided by publisher.
Subject Cooking (Fermented foods)
Smoking (Cooking)
Pickled foods.
Food -- Preservation.
Genre Cookbooks.
Added Author Forbes, Paula, author.
ISBN 9781984861467 (hardcover)
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