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Author McClellan, Marisa.

Title Food in jars : preserving in small batches year-round / Marisa McClellan.

Publication Info. Philadelphia, Pa. : Running Press, 2012.
Bookmark link: https://library.naperville-lib.org:444/record=b1543310~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.4 MCC    AVAILABLE
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Description 237 pages : color illustrations ; 23 cm
Note Includes index.
Contents Introduction -- Jams -- Fruit butters -- Jellies -- Marmalades -- Curds and conserves -- Chutneys and condiments -- Pickles -- Salsas and relishes -- Tomatoes -- Syrups -- Whole fruit -- Granola in jars -- Nut butters -- Other foods in jars -- Acknowledgments -- Index.
Summary A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Subject Food -- Preservation.
Canning and preserving.
ISBN 9780762441433
0762441437
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