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Subjects (1-5 of 5)
Food industry and trade -- Environmental aspects.
1
BOOK
2022
Eating to extinction : the world's rarest foods and why we need to save them
Saladino, Dan, 1970- author.
New York : Farrar, Straus and Giroux, 2022.
 
Location Call No. Status
 95th Street Adult Nonfiction  641.309 SAL    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.309 SAL    DUE 05-17-24
 Nichols Adult Nonfiction  641.3009 SAL    ON HOLDSHELF
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2
EBOOK
2022
Eating to extinction the world's rarest foods and why we need to save them
Saladino, Dan, 1970- author.
2022.
Available Onlineavailable online
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3
EAUDIOBOOK
2022
Eating to extinction the world's rarest foods and why we need to save them
Saladino, Dan, 1970- author narrator.
New York : Farrar, Straus and Giroux, 2022.
Available Onlineavailable online
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No one has rated this material
4
EAUDIOBOOK
2008
The end of food
Roberts, Paul, 1961 August 2-
[United States] : Tantor Audio, 2008.
Available Onlineavailable online
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5
BOOK
2018
The greenprint : plant-based diet, best body, better planet
Borges, Marco, author.
New York : Harmony Books, [2018]
 
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.5636 BOR    AVAILABLE
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