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Author Saladino, Dan, 1970- author narrator.

Title Eating to extinction [OverDrive/Libby electronic resource] the world's rarest foods and why we need to save them / Dan Saladino.

Publication Info. New York : Farrar, Straus and Giroux, 2022.
To Access:
Available on OverDrive/Libby
Bookmark link: https://library.naperville-lib.org:444/record=b2941086~S1
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Description 1 sound file : digital
audio file rda
eAudiobook tlcgt
General tlctarget
Note "Originally published in 2021 by Jonathan Cape, Great Britain."
Electronic audio file.
Performer Read by Dan Saladino.
Summary "A global tour of some of the world's rarest and most endangered foods"--Provided by publisher.
Reproduction Electronic reproduction. New York Macmillan Audio 2022 Available via World Wide Web.
Subject Food -- History.
Food supply -- History.
Agrobiodiversity.
Agrobiodiversity conservation.
Food industry and trade -- Environmental aspects.
Genre Electronic audio books.
Added Author OverDrive, Inc., distributor.
ISBN 9781250841124 (electronic audio bk.)
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