Naperville Public Library
Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.
Home
Best Sellers
Research a Topic
Download & Stream
Material Request
My Account
Search by:
Keyword
|
Title
|
Author
|
Subject
|
Genre
|
Call Number
|
Series
|
Author & Title
|
ISBN/ISSN
|
Format
|
Advanced
Your session will expire automatically in
0
seconds.
Continue session
End session now
Return to Browse
More Resources
SearchType
Keyword
Author
Title
Subject
Genre/Form
Call no.
Series title
Standard no.
Search
Search Scope
View Entire Collection
Adult Collection
Teen Collection
Juvenile Collection
Adult Virtual Collection
Juvenile Virtual Collection
Adult Fiction
Adult Nonfiction
Juvenile Fiction
Juvenile Easy Fiction
Juvenile Readers
Juvenile Nonfiction
Nichols Library
Naper Blvd Library
95th Street Library
Virtual Library
Nichols Adult Collection
Nichols Teen Collection
Nichols Juvenile Collection
Naper Blvd Adult Collection
Naper Blvd Teen Collection
Naper Blvd Juvenile Collection
95th Street Adult Collection
95th Street Teen Collection
95th Street Juvenile Collection
Limit search to available items
Add All On Page to My List
Subjects (1-7 of 7)
Food -- History.
1
2014
The American plate : a culinary history in 100 bites
O'Connell, Libby Haight, author.
Naperville, Illinois : Sourcebooks, [2014]
Location
Call No.
Status
Nichols Adult Nonfiction
641.5973 OCO
AVAILABLE
Save to My List
Full Record
Place a hold
More Resources
sky260035688
2
2022
Eating to extinction : the world's rarest foods and why we need to save them
Saladino, Dan, 1970- author.
New York : Farrar, Straus and Giroux, 2022.
Location
Call No.
Status
95th Street Adult Nonfiction
641.309 SAL
AVAILABLE
Naper Blvd. Adult Nonfiction
641.309 SAL
AVAILABLE
Nichols Adult Nonfiction
641.3009 SAL
AVAILABLE
Save to My List
Full Record
Place a hold
More Resources
sky304235088
3
2022
Eating to extinction the world's rarest foods and why we need to save them
Saladino, Dan, 1970- author.
2022.
available online
More...
Save to My List
Full Record
More Resources
4
2022
Eating to extinction the world's rarest foods and why we need to save them
Saladino, Dan, 1970- author narrator.
New York : Farrar, Straus and Giroux, 2022.
available online
Save to My List
Full Record
More Resources
5
2013
Food : a cultural culinary history
Albala, Ken, 1964- author, speaker.
[United States] : The Great Courses, 2013.
available online
More...
Save to My List
Full Record
More Resources
6
2017
Food long ago and today
LeBoutillier, Linda, author.
[United States] : Capstone Press, 2017.
available online
More...
Save to My List
Full Record
More Resources
7
2017
Food, Science, and the Human Body.
Crittenden, Alyssa, lecturer.
[United States] : The Great Courses, 2017.
available online
More...
Save to My List
Full Record
More Resources
locate in results
More Information
Find another book like this
Food -- History -- Juvenile literature.
at
Novelist
Return to Browse
Search:
More Resources
available online
