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Subjects (1-5 of 5)
Food habits -- China.
1
BOOK
2004
The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore
Young, Grace, 1956-
New York : Simon & Schuster, [2004]
 
Location Call No. Status
 Nichols Adult Nonfiction  641.5951 YOU    DUE 04-22-24
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2
BOOK
2021
Chao jian dan! Shi tie Zhong can liao li quan shu (超简单! 食帖中餐料理全书) = Chinese cooking, so e

Beijing Shi : Zhong xin chu ban ji tuan gu fen you xian gong si, 2021.
 
Location Call No. Status
 Naper Blvd. Adult Nonfiction World Language  CHINESE 641.5951 CHA    DUE 04-29-24
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3
BOOK
2021
Cīnī āhāra evaṃ svāsthya (चीनी आहार एवं स्वास्थ्य​)
Sun, Weixin, author.
Naī Dillī : Bhūmikā Kriyeśansa, 2021.
 
Location Call No. Status
 Nichols Adult Nonfiction World Language  HINDI 615.854 SUN    AVAILABLE
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4
EAUDIOBOOK
2016
Meals in China
Bailey, R. J., author.
[United States] : Jump!, 2016.
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5
BOOK
2013
She jian shang de Zhongguo : tuan yuan jia yan yong xin zuo = Bite of China

Beijing Shi : Guang ming ri bao chu ban she, 2013.
 
Location Call No. Status
 95th Street Adult Nonfiction World Language  CHINESE 641.5951 SHE    AVAILABLE
 Naper Blvd. Adult Nonfiction World Language  CHINESE 641.5951 SHE    DUE 05-03-24
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