LEADER 00000cgm  2200661Ii 4500 
001    987620565 
003    OCoLC 
005    20171110013940.0 
007    vd cvaizs 
008    170522s2017    vau090            vleng d 
020    9781531701833 
024 1  841887033565 
028 42 FRN63415|bPBS 
033 01 20170425|33700 
035    (OCoLC)987620565 
037    |bMidwest Tape|nhttp://www.midwesttapes.com 
040    TEFMT|beng|erda|cTEFMT|dTEF|dOCLCF|dINU|dEMU|dUtOrBLW 
041 0  eng|jeng 
049    JFNA 
082 04 641.392|223 
092    641.392|bFIS 
245 04 The fish on my plate|h[(DVD) videorecording] :|ba journey 
       with Paul Greenberg  /|cproduced by David Fanning, Sarah 
       Spinks, Neil Docherty ; written by Paul Greenberg & David 
       Fanning & Neil Docherty ; directed by Neil Docherty ; a 
       Frontline production with Spin Free Productions, Inc. 
257    United States|2naf 
264  1 [Arlington, Va.] :|bPBS Distribution,|c[2017] 
300    1 videodisc (60 min.) :|bsound, color ;|c4 3/4 in. 
336    two-dimensional moving image|btdi|2rdacontent 
337    video|bv|2rdamedia 
338    videodisc|bvd|2rdacarrier 
344    digital|boptical|gstereo|2rda 
347    video file|bDVD video|eregion 1|2rda 
511 0  Correspondent, Paul Greenberg ; with Michael Rubino, Ted 
       Ames, Daniel Pauly, Robin Alden, Elliott Entis. 
518    Date of original television broadcast: April 25, 2017. 
520    "'What fish should I eat that's good for me and good for 
       the planet?' That's the question bestselling author and 
       lifelong fisherman Paul Greenberg (Four Fish; American 
       Catch) sets out to answer in The Fish On My Plate. As part
       of his quest to investigate the health of the ocean--and 
       his own--Greenberg spends a year eating seafood at 
       breakfast, lunch and dinner, eating over 700 fish meals in
       hopes of improving his health through a dramatic increase 
       in his omega-3 levels. With people worldwide consuming 
       more seafood than ever, Greenberg also explores questions 
       of sustainability and overfishing, traveling to Norway, 
       where modern fish farming was invented; Peru to witness 
       the world's largest wild fishery; Alaska, where 200 
       million salmon can be caught each year; and Connecticut, 
       to visit a sustainable ocean farming pioneer who is trying
       to transform the fishing industry. The Fish On My Plate 
       isn't just the story of one man's journey. It's a must-
       watch documentary for any consumer who cares about both 
       his or her own health and the health of the planet"--
       Container. 
538    DVD, NTSC, region 1; widescreen; stereo. 
546    English subtitles for the deaf and hard of hearing (SDH). 
650  0 Fish as food|vVideodiscs. 
650  0 Fishes|xNutrition|vVideodiscs. 
650  0 Fishes|xHealth aspects|vVideodiscs. 
650  0 Overfishing|vVideodiscs. 
650  0 Fisheries|xEnvironmental aspects|vVideodiscs. 
655  7 Documentary television programs.|2lcgft 
655  7 Nonfiction television programs.|2lcgft 
655  7 Television series.|2lcgft 
655  7 Video recordings for the hearing impaired.|2lcgft 
655  7 Documentary television programs.|2fast|0(OCoLC)fst01710387
655  7 Nonfiction television programs.|2fast|0(OCoLC)fst01710270 
655  7 Television series.|2fast|0(OCoLC)fst01710566 
655  7 Video recordings for the hearing impaired.|2fast
       |0(OCoLC)fst01710450 
655  7 DVD-video discs.|2local 
700 1  Greenberg, Paul,|d1967-|escreenwriter,|ereporter. 
700 1  Docherty, Neil,|escreenwriter,|etelevision producer,
       |etelevision director. 
700 1  Fanning, David,|escreenwriter,|etelevision producer. 
700 1  Spinks, Sarah,|etelevision producer. 
710 2  Spin Free Productions,|eproduction company. 
710 2  PBS Distribution (Firm),|epublisher. 
730 0  |iContained in (work):|aFrontline (Television program)