The art of fermentation : an in-depth exploration of essential concepts and processes from around th
Katz, Sandor Ellix, 1962-
White River Junction, Vt. : Chelsea Green Pub., [2012]

The artisan kitchen : the science, practice & possibilities
Strawbridge, James, author.
New York, NY : DK Publishing, 2020.

Basic fermentation : a do-it-yourself guide to cultural manipulation, with all new photography
Katz, Sandor Ellix, 1962- author.
Portland, Oregon : Microcosm Publishing, 2017.

Cultured and fermented beverages : heal digestion, supercharge your immunity, detoxify your system--
Thompson, Meg, author.
[United States] : Fair Winds Press, 2014.

The essential book of fermentation : great taste and good health with probiotic foods
Cox, Jeff, 1940-
New York : Avery, [2013]

The everyday fermentation handbook : a real-life guide to fermenting food-- without losing your mind
Byers, Branden, author.
Avon, Massachusetts : Adams Media, 2014.

The farmhouse culture guide to fermenting : crafting live-cultured food and drinks with 100 recipes
Lukas, Kathryn, 1963- author.
California : Ten Speed Press, [2019]

Ferment your vegetables : a fun and flavorful guide to making your own pickles, kimchi, kraut, and m
Feifer, Amanda.
[United States] : Fair Winds Press, 2015.

Fermentation as metaphor
Katz, Sandor Ellix, 1962- author.
[United States] : Chelsea Green Publishing, 2020.

Fermentation : how to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy,
Simonsson, Åsa, author.
[Wigston, England] : Lorenz Books, an imprint of Anness Publishing Ltd, [2019]

Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefit, kimchi, and
Pike, Charlotte (Cook) author.
[London, England] : Kyle Books ; Lanham, MD : Distributed by National Book Network, 2015.

The fermented man : a year on the front lines of a food revolution
Dellinger, Derek, author.
New York, NY : The Overlook Press, 2016.

The fermented man : a year on the front lines of the food revolution
Dellinger, Derek, author.
[United States] : Tantor Audio, 2017.

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, bri
Shockey, Kirsten, author.
North Adams, MA : Storey Publishing, 2014.

Fermented vegetables : creative recipes for fermenting 64 vegetables and herbs in krauts, kimchis, b
Shockey, Kirsten, author.
North Adams, MA : Storey Publishing, [2014]

Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickl
Shockey, Kirsten K., author.
North Adams, MA : Storey Publishing, [2024]

Fermenting everything : how to make your own cultured butter, fermented fish, perfect kimchi, and be
Hamilton, Andy, 1974- author.
New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2020]

Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other
Shockey, Kirsten, author.
North Adams, MA : Storey Publishing, [2017]

Fresh & fermented : 85 delicious ways to make fermented carrots, kraut, and kimchi part of every mea
O'Brien, Julie, author.
[Place of publication not identified] : Random House Inc, 2014.

Pickle & ferment : preserve your produce & brew delicious probiotic drinks
Crowther, Susan, 1963- author.
New York, NY : Skyhorse Publishing, [2023]

Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world
Katz, Sandor Ellix, 1962- author.
White River Junction, Vermont : Chelsea Green Publishing, [2021]

The ultimate guide to preserving vegetables : canning, pickling, fermenting, dehydrating and freezin
Schneider, Angi, author.
Salem, MA : Page Street Publishing Co., 2020.

WECK home preserving : made-from-scratch recipes for water-bath canning, fermenting, pickling, and m
Thurow, Stephanie.
New York, NY : Skyhorse Publishing, [2020]

Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more
Thurow, Stephanie, author.
[New York, NY] : [Skyhorse Publishing], [2018].