Networks for sustainable foods and communities -- Roots & community -- Advocates for change -- The delicious revolution -- The twenty-first-century farm.
Summary
Farmer Jane profiles 30 women in the sustainable food industry, describing their agriculture and business models and illustrating the amazing changes they are making in how we connect with food. These advocates for creating a more holistic and nurturing food and agriculture system also answer questions on starting a community-supported agriculture (CSA) program, how to get involved in policy at local and national levels, and how to address the different types of renewable energy and finance them.