LEADER 00000cam  2200349 i 4500 
003    DLC 
005    20210510134852.5 
008    201021s2021    nyua     b    001 0 eng   
010      2020047860 
020    9780062984531 
040    DLC|beng|erda|cDLC|dGCmBT|dNjBwBT|dUtOrBLW 
042    pcc 
043    e------ 
082 00 641.6/73|223 
092    641.673|bQUI 
100 1  Quinn, Katie,|eauthor. 
245 10 Cheese, wine, and bread :|bdiscovering the magic of 
       fermentation in England, Italy, and France /|cKatie Quinn.
250    First edition. 
264  1 New York, NY :|bWilliam Morrow, an imprint of 
       HarperCollinsPublishers,|c[2021] 
300    ix, 373 pages :|bcolor illustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (page 367) and index. 
520    "In this delightful, beautifully photographed tour of 
       France, England, and Italy, YouTube star Katie Quinn 
       shares the stories and science behind everyone's fermented
       faves--bread, cheese, and wine--along with classic 
       recipes"--|cProvided by publisher. 
650  0 Cooking (Cheese)|zEurope. 
650  0 Wine and wine making|zEurope. 
650  0 Cooking (Bread)|zEurope. 
650  0 Cheese|xVarieties|zEurope. 
655  7 Cookbooks.|2lcgft