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Author Quinn, Katie, author.

Title Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Quinn.

Edition First edition.
Publication Info. New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2021]
Bookmark link: https://library.naperville-lib.org:444/record=b2060949~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.673 QUI    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.673 QUI    AVAILABLE
 Nichols Adult Nonfiction  641.673 QUI    AVAILABLE
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Description ix, 373 pages : color illustrations ; 24 cm
Bibliography Includes bibliographical references (page 367) and index.
Summary "In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"-- Provided by publisher.
Subject Cooking (Cheese) -- Europe.
Wine and wine making -- Europe.
Cooking (Bread) -- Europe.
Cheese -- Varieties -- Europe.
Genre Cookbooks.
ISBN 9780062984531
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