Description |
224 pages : color illustrations, maps ; 25 cm |
Note |
"Flavorful beans, barista techniques, more than 100 global recipes."--Cover. |
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Includes index. |
Summary |
Take a journey through the coffee-producing nations around the world, presenting the different styles, flavors, and techniques used to brew the perfect cup. Explore how coffee gets from bean to cup in each region, and what that means for the final product. Through clear step-by-step instruction, you will know how to make latte, cappuccino, and other iconic coffee styles as if you were a professionally trained barista. Contains more than 130 classic coffee recipes to suit every taste, detailed flavor profiles and tasting notes, as well as recommended roasts from around the world. |
Subject |
Coffee drinks.
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Coffee brewing.
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Coffee.
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Espresso.
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Genre |
Cookbooks.
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ISBN |
9781465419552 (hardcover) |
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1465419551 (hardcover) |
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