| System Details |
Requires Adobe Digital Editions (file size: 1750 KB). |
| Note |
Title from eBook information screen. |
| Summary |
Editor and publisher Jason Epstein takes us on a culinary tour of his life, presenting recollections of chefs and restaurants, along with recipes. |
| Contents |
Cooking as story telling -- The persistence of memory -- Summer school -- Lunch in a world turned upside down -- A backward glance -- The owl and the pussycat go to sea in a beautiful French line boat -- Ave Homarus Americanus -- Why they are called chopsticks -- Publishing books with knife and fork -- Pinocchio at "21" -- Jackie O at Lutèce -- Adventures with Alice and other great cooks -- Two country inns -- Last resorts -- Why we eat. |
| Subject |
Cooking.
|
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Gastronomy.
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Epstein, Jason.
|
| Genre |
Electronic books.
|
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Cookbooks.
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| ISBN |
9780307273369 (electronic bk. : Adobe Digital Editions) |
|
0307273369 (electronic bk. : Adobe Digital Editions) |
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