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LEADER 00000nam  2200349Ii 4500 
001    sky285336416 
003    SKY 
005    20170301100612.0 
008    170130s2017    nyua   g b    001 0 eng d 
020    9781634504287|q(paperback) 
020    1634504283|q(paperback) 
040    HRF|beng|erda|cHRF|dUtOrBLW 
092    613.2|bBON 
100 1  Bonvie, Linda,|eauthor. 
245 10 Badditives! :|bthe 13 most harmful food additives in your 
       diet--and how to avoid them /|cLinda Bonvie and Bill 
       Bonvie ; foreword by James S. Turner. 
264  1 New York, New York :|bSkyhorse Publishing,|c[2017] 
264  4 |c©2017 
300    xiv, 181 :|billustrations ;|c21 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (pages 157-173) and 
505 00 |tAluminum --|tArtificial colors --|tAspartame --|tBHA and
       BHT --|tCarrageenan --|tFluoride --|tGMOs --|tHigh 
       fructose corn syrup --|tMeat glue --|tMSG and its various 
       disguises --|tpartially hydrogenated oils --|trBGH or 
520    "Recognize, identify, and eliminate the most harmful 
       ingredients from your diet you never knew you consumed 
       every day! These days, the food on our tables is a far cry
       from what our grandparents ate. While it may look and 
       taste the same and is often marketed under familiar brand 
       names, our food has slowly but surely morphed into 
       something entirely differentand a lot less benign. Ever 
       wondered how bread manages to stay zfreshy on store 
       shelves for so long? How do brightly colored cereals get 
       those vibrant hues? Are artificial sweeteners really a 
       healthy substitute for sugar? Whether youre an experienced
       label reader or just starting to question whats on your 
       plate, Badditives! helps you cut through the fog of 
       information overload. With current, updated research, 
       Badditives! identifies thirteen of the most worrisome 
       ingredients you might be eating and drinking every day. 
       Learn about: The commonly used flavor enhancers you should
       avoid at all costs ; Two synthetic sweeteners that are 
       wreaking havoc on the health of Americans in ways ordinary
       sugar does not ; Artificial colors and preservatives in 
       your childs diet and how they have been linked directly to
       ADHD ; The zhiddeny ingredients in most processed foods 
       that were declared safe to consume without ever really 
       being researched ; The hazardous industrial waste product 
       thats in your food and beverages ; The toxic metal found 
       in processed foods that has been linked to Alzheimers ; 
       The invisible meat and seafood ingredient thats more 
       dangerous than zPink Slime.y In a toxic world, educate 
       yourself, change what you and your family eat, and avoid 
       these poisons that are the known causes of our most 
       prevalent health problems"--| 
650  0 Food additives. 
650  0 Environmental health. 
650  0 Environmentally induced diseases. 
650  0 Environmental toxicology. 
700 1  Bonvie, Bill,|eauthor. 
700 1  Turner, James S.,|ewriter of foreword. 
Location Call No. Status
 Nichols Adult Nonfiction  613.2 BON    AVAILABLE