Description |
221 pages : color illustrations ; 24 cm |
Bibliography |
Includes bibliographical references and index. |
Contents |
Bourbon basics: made in America -- How to taste bourbon -- Louisville: the beginning of bourbon country -- Bourbon balls and beyond -- Frankfort and midway: Buffalo Trace and Woodford Reserve -- Barrels and cooperages -- Lexington and horse country: Town Branch -- The master distiller -- Lawrenceburg: Four Roses and Wild Turkey -- Not just the angels' share -- Bardstown: the Kentucky Bourbon Festival, Barton 1792, Heaven Hill Bourbon Heritage Center, Kentucky Bourbon Distillers, maker's mark, and Jim Beam -- Acknowledgments -- Appendix A. More resources for bourbon lovers -- Appendix B. Bourbon retailers -- Glossary: The bourbon lexicon. |
Subject |
Whiskey industry -- Kentucky -- History.
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Whiskey -- Kentucky.
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Distilleries -- Kentucky.
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Kentucky -- Guidebooks.
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ISBN |
9780813142487 (hardcover : alk. paper) |
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0813142482 (hardcover : alk. paper) |
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